I run the bakery and the pantry station at the Career Education Center, Eliot Street Café which is located at Denver Public Schools career and
technical education high school. I started teaching in 2005.
I was born and raised in Denver Colorado and grew up in Denver Public Schools. I graduated from George Washington High School and
attended CEC as a part time student in the culinary program. After high school I ventured out to North Miami, Florida to attend
Johnson and Wales University where I earned my Baking and Pastry degree with honors.
I have since moved back and been devoted to the culinary field. My Pastry Chef positions included such places as Micole,
Bistro Vendome, Adega, California Café, Aspen Baking Company, and also spent about eight years in total with
The Sweet Soiree and Le Petit Gourmet Catering Co.
In 2005 I got into teaching and have since learned to love and appreciate the joy of teaching young students that are interested
in the same career that motivated me in such a positive way. I am currently working towards furthering my education to become CTE certified.
Contact:
Email: steven Fling@dpsk12.org
Phone: 720-423-6645
Website:
Foodnetwork
Culinary Arts at CEC
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Education/Experience
Endorsements:
AS of Science in Baking and Pastry ArtsJohnson and Wales University
North Miami, FL
2000
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Schedule
A.M. Session 17:35 - 10:00
P.M. Session 2
12:20 - 2:45
Office hours:
6:30 - 7:30 am
10:00 - 11:00 am
-----------------------------------------------------------------------------------------Life Before CEC
I run the bakery and the pantry station at the Career Education Center, Eliot Street Café which is located at Denver Public Schools career and
technical education high school. I started teaching in 2005.
I was born and raised in Denver Colorado and grew up in Denver Public Schools. I graduated from George Washington High School and
attended CEC as a part time student in the culinary program. After high school I ventured out to North Miami, Florida to attend
Johnson and Wales University where I earned my Baking and Pastry degree with honors.
I have since moved back and been devoted to the culinary field. My Pastry Chef positions included such places as Micole,
Bistro Vendome, Adega, California Café, Aspen Baking Company, and also spent about eight years in total with
The Sweet Soiree and Le Petit Gourmet Catering Co.
In 2005 I got into teaching and have since learned to love and appreciate the joy of teaching young students that are interested
in the same career that motivated me in such a positive way. I am currently working towards furthering my education to become CTE certified.